The History of Coffee
The history of coffee, while hard to verify to accuracy, legends a sheepherder who realized the effects of coffee while tending his sheep. His sheep became very active when they ate a certain type of berry off a plant. He tried them himself, and felt the same effect. Rumor has it that a monk told him to be careful of the devil’s fruit. However, it is also rumored that the monks used the fruit to stay awake and pray.
Another wide spread legend claims an Arabian was banished to the desert. He boiled and ate an unknown plant. He was able to survive in the desert on the plant. The residents of a town close by felt the survival was a religious sign. The plant was then named Mocha, after that town.
Few people realize the coffee plant originally grew only in Ethiopia. They wrapped it in animal fat to eat while on raids. It was transported to Arabia, it grew, and they controlled the market of it. The Turks then were the first to drink it. They added cinnamon and clove for a sweeter taste.
Coffee founds its way to Europe via the Venetian trade merchants. Rumors of the taste of coffee began to surface all over. The Arab’s keep an even tighter grip on the coffee plants. Christian’s began claiming coffee was the devil’s drink, similar to the monk story above. Pope Vincent III decided to try it. He enjoyed it very much. After that, talk of banishing the drink went away.
Soon after, coffee houses were built all over Europe. They became a popular place to hang out and drink coffee. It was in the 1700’s that coffee traveled to Americas. A French infantry captain took a small plant with him. That plant was cultivated, resulting in over 19 million coffee trees within 50 years. Coffee was declared the national drink of the United States in a protest of the excessive taxes on tea from Britain.
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